every girl needs a greek chorus

a blog about hope


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Pessimistic Happy Thoughts

It’s another gray day interfering with the start of spring.  I’ve taken a bit of flack recently for being negative, angry, and a real downer, so I took one of those ridiculous online quizzes, which said I was a pessimist.  I’d blame it on the weather, but I’m just back from 10 days of friends, sunshine and warm breezes, and one of the best massages I’ve ever had in my life, so I have no legitimate excuse to complain.  I wrote a rough draft about my air travel nightmares, but I’m determined to write about happy things.  I’ll complain about air travel next week.

Ok.  So.  Here I go.  Happy thoughts…happy thoughts…

March SnowdropsOh!  I know!  When I came home, my snow drops that disappeared for a month under mounds of dirty snow were visible and blooming.  Usually when the snow melts, they’re brown and dead, however there is still a pile of dirty ice off my deck, but…happy thoughts…happy thoughts…

March Madness, baby!  While I thought my team wasn’t going to do very well, they’ve made it to the Sweet 16 (Go Green!), which was really exciting, but it’s, like, a miracle, and it will be a real nail-biter when they play for the Elite 8, maybe, so, I guess I won’t get my hopes up, and I know I’ll have to flip the channel back and forth when the game gets close, but…happy thoughts…happy thoughts…

Crab cakes!  I’m having a crab cake tonight!  All during the ice and snow debacle that was February, 2015, when I was trapped in my home for two weeks by a lane full of ice, I craved crab cakes.  Of course, I’d rather have one of my crab cakes, but this restaurant makes a decent crab cake, although the crab isn’t from Maryland, and the price is through the roof, but…happy thoughts…happy thoughts…

National Puppy Day!  Yesterday was National Puppy Day, so I went through my photos of the BFF when she was a puppy.  What a doll she was!  And so smart!  She was housebroken quickly, unlike my sweet but dimwitted Pomeranians, and never chewed the furniture, like my sweet but perpetually bored Shelties, or gnawed the heels of my shoes, like my ungrateful Shih Tzu.  No, she didn’t.  But who knew that my sweet little puppy would grow up to swallow inanimate objects like paper towels, socks, gloves, and underwear and has had emergency surgeries for swallowing a needle and eating a corn cob (she did husk it quite neatly, first), which cost a fortune, even though I got a professional discount, so…happy thoughts…happy thoughts…

OMG!  Number One Reason to be Happy:  I FOUND MY MOTHER’S BIRTHDAY PRESENT!!!   Break out the Champagne!  If you read this blog last October, you’ll know that I lost My Mother’s birthday gift the very day that I was to give it to her.  I searched my house from top to bottom and couldn’t find it anywhere and gave her a lame gift card, instead…happy thoughts…happy thoughts…

So, when I arrived home from my vacation last week and was getting into bed at 2am because my flight was delayed…happy thoughts…happy thoughts…and knocked over my bedside table…happy thoughts…happy thoughts…and had to pick up my phone, my lamp, my flashlight, my security alarm and tv remote controls, assorted dirty Kleenexes (so the BFF wouldn’t eat them)…happy thoughts…happy thoughts…THERE IT WAS! On the floor, where I’d looked for months.  Where I’d vacuumed.  Where I’d restacked the books I haven’t read yet.  Where I’d reorganized my slippers and picked up countless pens, paper clips and coins and wads of dog hair and dead stink bugs.

WHY DIDN’T I SEE IT BEFORE?  Am I going blind?  Stupid?  Crazy?  Is this dementia? Five months!  It took five months to find something that was in plain sight.  Next to my head, every single time I slept in my bed.  Now, I’m worried that it might be too dirty (it still was wrapped in tissue in the original Talbot’s bag).  And it’s too late to return it.  And it’s too small for me.  Should I wash it before I give it to her?  Then it will look used.    Should I give it to her now?  Maybe for Easter?  (No, I’m making an Easter project for my family—ha, ha, ha—more blog fodder.)  Mother’s Day?

Now, I’m feeling anxious…happy thoughts…happy thoughts…Is there a troll under my bed playing with my mind?  Probably not…happy thoughts…happy thoughts…

The BFF is sleeping peacefully at my feet.  Did she eat something?  Is she sick?…happy thoughts…happy thoughts…The snow that was forecast for today hasn’t materialized.  Is it waiting to snow when I have to go out tonight?…happy thoughts…happy thoughts…There are buds on my camellia…um…um…I got nothin’ but happy thoughts…happy thoughts…

DATE UPDATE

In my new quest to be “cheerful and upbeat” (“No one wants to be around someone

March Madness, baby!

March Madness, baby!

negative,” an online dating “counsellor” wrote), I also changed my profile photo to an upbeat, smiling photo of me in a dark green shirt with “Michigan State Spartans” on it.  I figured it was good for March Madness, shows I’m up on sports (which I am, BTW).  I also changed my profile name from some letters and numbers to include part of my real first name, so that, when if when (happy thoughts!) men write to me, they have a name to which to address their emails.  You know, put a name with the face?

I also changed my profile, yet again.  Last month’s was a dreamy, kind of sweet thing.  Now, I’m more my real self, i.e., funny and, as one guy put it, irreverent.  It opens with

“I am really tired of scammers (I get 3-5 each day) and am waiting to hear from a serious man who will follow through with a conversation.”

The aging hippie, that I rejected last fall, wrote and questioned if I really get that many scammers each day.  Unfortunately, he “followed through” by emailing me two days in a row, asking how many scammers had contacted me so far that day.  I told him four the first day and six the next (both true).  That seems to have shut him up, thank goodness!

My profile now says

“I was actually stood up on a match.com date. Can you imagine?”

A guy wrote and said he would like to make up for that and described himself as having neglected himself over the years, which his profile photo confirmed, and wants someone to help him get back in shape.  Sorry.  I was already in a relationship with a work-in-progress for 42 years and won’t do it again.

Yesterday, I had another email from the private pilot who emailed me last fall and never followed up on his date offer.  Maybe my name and photo change confused him?  Naw. Turns out he’s a scammer, because he wrote the very same text that he wrote last fall (“I used to keep a plane in Fallston”), but with the profile photo of a woman and his profile name changed to reflect her gender.  His masculine name was signed at the bottom.  Of course, the guy is 72 and may be confused by his own identity.  He probably can’t find things next to his head either.  Two delusional people are not a match.

In the new profile, I also indicated that

“I learned to put on my coat by myself when I started kindergarten and still remember how to do it (at least, as of this writing)…I make the best Key Lime pie…I can snuggle by the fire with my sweet dog, but she’s a slobbery kisser and steals food off my plate.”

I didn’t mention that she also eats socks and underwear.

I end with

“My alternative is to gain 20 pounds, let my hair turn gray, sell my house, move into a retirement community, and drink myself senseless on all that fine wine in my cellar, a lifestyle which, quite frankly, scares me to death. For heaven’s sake, save me!”

I should have known better.  One guy wrote, “I’d like to meet you, but I’m not sure you need saving.”

Oh, well.   That means more Key Lime pie for me, so, who am I to complain?  Life is good (mostly).  Soli Deo Gloria!


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How Many Donuts Can One Little Woman Eat?

If you have to eat breakfast, eat donuts!

If you have to eat breakfast, eat donuts!

I don’t know what possessed me, but I bought a half dozen Dunkin’ Donuts last Friday.  You see, I was about to go on vacation and had run out of my usual Eggo’s homestyle waffles, which I eat every morning with a cup of extra-strong PG Tips tea.

I hate breakfast.  I don’t get it.  You really can’t drink wine with it, so, what’s the point?  I don’t like eggs.  I don’t like food doused in cold milk, so cereal is out.  I don’t eat yogurt or fruit, not even orange juice with sparkling wine.  Blech.

I do love bacon, but, unfortunately, I have hypertension. My Mother has it, too, all 4’10” and 90 pounds of her. (5’1” and 118 pounds of me, for full disclosure). It’s a genetic, old age thing, my internist tells me.  I was diagnosed with it right after The Veterinarian died suddenly and my Legal Problems started.  (Yes, I anthropomorphize my Legal Problems as an evil Disney character with me as the forlorn Disney princess.  And we know how Disney fairy tales turn out, don’t we?  I mean, why does the witch even bother?  Am I right?)

I even took a nuclear stress test, which showed that blood was rushing unimpeded throughout my body.  I did the treadmill test for the full 10 minutes without keeling over (although my bp was something like 200 at the end and dropped to 140 within five minutes).  I think they figured if that didn’t kill me, nothing would, so they’re covering their butts with the beta blocker.  Anyway, it’s supposed to slow my heart rate from that of a hummingbird to a tortoise.  It’s probably more like that of the BFF chasing deer into the woods than that of a normal human being.  The beta blocker has to be taken in the morning with food.  Blech.

For the first two years, I made myself eat a piece of white or whole wheat toast with peanut butter every single morning.  Then, I discovered that I could eat a plain waffle (no chocolate chips, no blueberries, no syrup) every morning.  It’s sort of like feeding The BFF, who will eat anything you give her at 6:30 am, or any other time, for that matter.  I eat two waffles.  They meet my requirements for food that must be eaten:  hot and tasteless.  Not slimy or slippery.  Not musty, tangy, or stinky.

Donuts are great, but I’m really liking my new abs and want to keep them.  If I could eat anything, I would eat a pain au chocolat or an almond croissant or even a plain croissant, as long as it was made with real butter, with a caffe latte (café au lait, in desperation), every single day.  Of course, after two days, the coffee would be killing my stomach, which is why I also take an omeprazole and why I drink strong black tea with milk and sweetener in the morning.

The reason that I bought six donuts, was that I had run out of frozen waffles and decided to treat myself to donuts on the three days before I left on vacation.  Why buy waffles that are just going to sit in the freezer while I’m gone?  Yes, I realize that three days means that three donuts would have been sufficient, but it seems sort of chintzy to just buy three donuts, when you could be saying, “I’ll take half a dozen, please.”  So, I got two chocolate frosted for Saturday, two chocolate glazed for Sunday, and two plain for Monday, my travel day.  The plain wouldn’t upset my stomach, you see, and I wouldn’t risk getting chocolate on my new pants.

My flight was leaving at 8:50 am, a relatively moderate departure time, given that the last time I flew, my departure was 5:53 am, which means we were told to be at the airport two hours early, but the freaking airport didn’t open until 4:30, so what was up with that?  A sick joke, if you ask me.  You show up at 3:53, and the agent tells about 100 sleep-deprived people, “Oh, well, you’ll just have to stand here with your eyes glazed over, because we don’t really open the counter or the self-serve kiosks until 4:30.”  Really?  The computerized self-service kiosk is on a break?  Really?  Is that a union rule?

I checked in at home and just needed to check my bag.  There were three agents standing around doing absolutely nothing at the US Airways counter, except telling people that they weren’t open.  So, what were the agents being paid to do?  I want a job like that.  No, really, I don’t.  Who wants to be at an airport at 3:53 in the morning repeatedly explaining things to irritated passengers?

This, my friends, is why no one dresses up to fly any more and why passengers get crazy when they finally board the aircraft.  Of course, they aren’t listening to the safety announcement.  They are so exhausted when they finally get wedged into their seats that they pass out.  The airlines should treat them to donuts and coffee, if they want civility in the formerly friendly skies.

And when said passenger is waiting to take her beta blocker until she can obtain food from one of the unopened concessions, mayhem very well may ensue.  Nope, not even Starbucks or Dunkin’ Donuts is open for the weary traveler at that hour.

That’s the last time I had a donut — two months ago.  Maybe I should eat donuts more often, so I wouldn’t be tempted to binge on them.  Of course, that would jeopardize my other health issue, high cholesterol, which I also share with My Little Mother.  The way I see it, I don’t really have high cholesterol.  I understand my medical condition like this:  the total cholesterol number is around 200, which is not so good, UNLESS you are me.  My bad cholesterol is within normal limits (wnl, as we say in the medical biz).  My good cholesterol is way above normal limits (I don’t know how we say that).  My triglycerides are whatever they’re supposed to be.  Put them all together, you get what looks to be a disaster, so, yet again, the docs are covering their butts, and I take a statin.

The irony?  I lost 20 pounds last summer, yet my blood pressure didn’t drop a single point, and my cholesterol is unchanged.  I would feel cheated, but my goal was to see my waist again before I die, so I’m pretty happy with the whole situation.  Bring on the donuts! If I die of either hypertension or blocked arteries, I will be a good-looking corpse with a smile on her face and chocolate smudges on her clothes.  So, who am I to complain?  Life is good (mostly).  Soli Deo Gloria!

DATE UPDATE:

I just saw an eHarmony commercial, where Beth, a pretty young blonde woman, tells the founder of eHarmony that she “just doesn’t have the time to answer all those eHarmony questions.”  Dr. Founder asks her, “Beth, do you want fast or forever?  Only eHarmony.com takes the time to find you that perfect someone.”  First of all, why is Beth sitting across the desk from a psychologist?  Is she mental, as Ed Grimley would say?  Is Dr. Founder a family friend?  Poor Beth.  The commercial makes her look like a shallow nitwit who doesn’t have the stamina or brains to answer 20 minutes of questions about the complexities of life.  Yet he is encouraging her to join, so she must be the ideal eHarmony woman.  And, of course, we know that I am not.  [See Why I am a Proud eHarmony Reject]

Better yet, she should try to join beautifulpeople.com where the members vote on who is beautiful enough to join them as desperate losers on a dating site where the average age appears to be 32.  I saw a beautiful blonde model on one of the magazine shows talking about how they rejected her, so I checked it out.  Lots of average-looking young people pretending to be hipsters, like a reality show.  On the reality shows, they also appear to have Big Bucks (you can tell, because the women clutch small ugly dogs and always have red-soled shoes — maybe Louboutins, maybe not — red paint is cheap), but, within two seasons, they are filing for bankruptcy or going to jail or getting divorced and losing their Bentleys (probably leased).  No more eyebrow threading, back to tweezing.   No more Birkin bags, back to Coach.  No more knockdown drag out fights in restaurants, back to — I don’t know.  Where do has-been reality stars go?  What a shame to give up such a glamorous, classy existence.

And their husbands always look like some of these guys on the dating sites.  Five o’clock shadows, pudgy waistlines, loud sport coats.  (I take back that last comment.  A loud sport coat would be an improvement worn over a wifebeater.)  If a guy like that can spend enough on a woman to make her look like a million dollars, then an online dater should be happy with just about anything with a pulse.  Ahhh… now I get it.  When a guy says he wants someone 18-105, he knows he could play Henry Higgins and get himself a fixer-upper.  I thought they were just looking for something to cover with a burka.

Hmmm…  I wish the following guy had been required to take a test before he emailed me.  Of course, he probably would have passed, and there ain’t enough Hermès in the world to get me to date him.

I became suspicious immediately because his description didn’t match his photo (He said he had blue eyes, but the photo clearly showed brown.  “Teacher?”  I thought not.  I decided to ask him about it.  This is our written conversation in its entirety.

May have a nose longer than a telephone wire.

May have a nose longer than a telephone wire.


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Cooked by the Book

How did you learn to cook?  Maybe you didn’t.  Some people learn from their mothers, but My Mother wasn’t very experimental.  She knew what she knew, and that’s what she cooked.  She made the usual comfort food, pot roast, fudge, and spaghetti.  She also made foods unique to where I grew up in Detroit, like stuffed cabbage with sauerkraut and City Chicken, and food from her old Kentucky home that no one north of the Mason-Dixon line had seen in the 1950s, like cooked eggnog, Red Velvet cake, and unsweetened cornbread.  She only owned one cookbook, Betty Crocker’s Picture Cookbook, so my exposure to international cuisine was limited.

The book that started it all for me.

The book that started it all for me.

The summer that I got married (1972), I worked for a lady who had traveled the world and who insisted that I needed a copy

of The Joy of Cooking, the 1971 edition of the classic by Irma Rombauer.  I had never heard of it and found it daunting, as I leafed through it.  Make my own stock?  What was wrong with Campbell’s soup in a can?  Béarnaise sauce?  What was tarragon?  Pâté à choux?  Cabbage paste? They seemed so exotic.  So time-consuming.  So uncomfortable.

The Veterinarian knew how to cook bacon, eggs, and that mid-Atlantic mystery food of his childhood, scrapple (Rapa-brand, of course).  His mother made the food of her Virginia childhood, fried chicken, fried chicken livers, and scrambled eggs with shad roe (the accompaniment to the scrapple).  She passed along to her son her mother’s recipe for chip dip, cream cheese flavored with Worcestershire sauce.

Armed with Joy of Cooking and the current edition of Betty Crocker, we set up housekeeping.  Within months, we gave our first dinner party for another couple.  We decided to have ham (because who can’t heat up a ham?), scalloped potatoes, a vegetable that escapes memory, and cheesecake for dessert.  From Betty Crocker, I had learned to make a medium white sauce for the potatoes, and the results were a revelation of creaminess.  The cheesecake was an easy recipe from my best friend’s mother.  I put the softened cream cheese in the blender with the eggs, sugar, and vanilla, and, when it stuck to the sides of the jar, I scraped it down with a wooden spatula, WHILE THE BLENDER WAS RUNNING.

That’s right, at our first dinner party, we served a dessert with extra fiber, wood chips.  We ran it through a sieve and were able to get out the big chunks.  I was near hysteria, until The Veterinarian pointed out that the graham cracker crust disguised the very tiny splinters that were left.  After all, he reassured me, the spatula was clean, and the wood was organic.  Washed down with enough Blue Nun wine, our dinner was a success.  (And the other couple remain dear friends after 42 years.)

Soon, we branched out.  We couldn’t afford to dine out often, so we cooked for ourselves.  There was lots of trial and error, but, mostly, we found that, with regular practice, cooking wasn’t so hard.  We watched Julia Child, Graham Kerr (the Galloping Gourmet), and a wacky minister who went by the name “Frugal Gourmet.”  We delved into that Joy of Cooking, whose step-by-step directions and explanations of buying and storing food revealed techniques and tastes that we had never imagined.  We started cooking with wine, real wine, not that salty stuff labeled “Cooking Wine.”  We started drinking better wine, too.

Old friends

Old friends

Then, I acquired a copy of Julia’s Mastering the Art of French Cooking, and we were off and running into heart disease territory.  I can still reproduce her signature Boeuf à la Bourguignonne, Carottes Vichy, and Coquilles St. Jacques à la Parisienne without looking at the recipe.  The Veterinarian perfected Vichysoisse [btw, you pronounce the final “s” because an “e” follows it — don’t let a snooty waiter bully you into saying, “Vishyswa”] and turning ordinary granulated white sugar and water into the perfect golden syrup for Crème Renversée au Caramel.  [Helpful hint:  Use a microwave.]

We acquired even more cookbooks, such as Pierre Franey’s 60-Minute Gourmet, which taught us to cook efficiently with fresh ingredients, and Rose Levy Beranbaum’s The Cake Bible, which explained the chemistry of baking.

Within 10 years, we were full-fledged foodies.  As we began to travel, restaurants famed and unknown were always on our must-sees.  We returned home to reproduce our favorite dishes either from memory or from their cookbooks, such as Union Square Café  in NYC (for the Tuna Burger and Garlic Potato Chips), The Inn at Little Washington (for the Butter Pecan Ice Cream and Caramel Sauce), Paul Prudhomme’s Louisiana Kitchen (Etouffée and Blue Cheese Dressing), The Ivy in London (Roast Poulet des Landes), and Hawaii’s Roy’s (Chocolate Soufflé).

The two very best recipes came from Chef Cindy Wolf of Baltimore’s Charleston.  She shared her stock and lobster bisque recipes, which The Veterinarian adapted and left me.  Yep, he actually left lobster and veal stock and a Paul Prudhomme gumbo in the freezer, proving you can’t take it with you.

We also created and adapted traditional recipes.  He used melted butter and added coconut to Toll House cookies to give them more crunch, and I used almonds in the graham cracker crust and folded in beaten egg whites to the filling of the classic Key Lime Pie recipe.  Over the years, we learned that there is no kitchen disaster that can’t be remedied, even if it ends up in the trash 10 minutes before your guests arrive.  The cheese course becomes the appetizer or the dessert, or, maybe the main course, if you turn it into fondue or pasta.

With the advent of Google, there is almost no recipe that you can’t find online.  In fact, you can find hundreds of recipes for the same dish and can pick and choose between them to create a unique version.  I learned to make my own Tom Kha Gai soup that way and have lowered the fat in the Cheesecake Factory’s Louisiana Chicken Pasta.

Some things never change.  I still use the Betty Crocker fudge recipe that My Mother used.  I still make the best real Red Velvet cake with Buttercream Frosting and an awesome stuffed cabbage with sauerkraut.  I’ve adapted the City Chicken to simmer in white wine and veal stock, unheard of in 1950s Detroit kitchens, and I actually learned to make that pâté à choux to reproduce Detroit’s favorite Sanders’ Hot Fudge cream puff shells.

Several years ago, a friend gave me a vintage copy of The Joy of Cooking, which started The Veterinarian collecting them.  Imagine my surprise to find, in the 1931 edition, the recipe for his grandmother’s cream cheese chip dip.  It survived the 1943 edition, but, by 1971, it had disappeared, maybe because it says to spread the mixture on the potato chips.  Who in their right mind would do that?  Not even the most ardent foodie, I suspect.  [Hint:  Stir a little milk into the softened cream cheese, add a few drops of Worcestershire and some grated onion, and the mixture will be thin enough to serve with chips.  Wouldn’t Irma Rombauer be surprised to know that it’s my good luck charm whenever the Baltimore Ravens play?]

DATE UPDATE:

My one month trial to chemistry expired, so the site “treated” me to a free month.  When I declined to renew my match subscription, they offered me three free months.  Good.  I’ll still have something to write about.

This morning alone, the scammers are either cloning each other, or there’s just one guy or gal with a lot of time on their hands.  The theme is “I will love to know you better [sic], as long as you have a pulse”, although I suspect that may be optional, if I, the “lonely” little widow, can provide access to my bank account.  You be the judge.

It’s not the distance that’s the potential problem.  It’s your multiple personality disorder:

photo (5)

His profile disappeared because someone else complained about him before I opened the email.

From a man whose name leads me to believe that he is not the Catholic that he claims to be in any way, shape, or form:

Anything with a pulse

Anything with a pulse

From a man who is only slightly more discriminating, but pulse may be an option in the 105-year old date:

105?

105?  Really?  I’m soooo flattered to be included!

Finally, we can agree that this guy is still a “boy”:

photo (8)

Well, I’m not lonely enough for that, so, who am I to complain?  Life is good (mostly).  Soli Deo Gloria!


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With Every Xmas Card I Write…or Not

Advent starts on Sunday, so I guess I’d better finish those Christmas cards that I started on October 13, 2011.  Yeah, I’m slow but not that slow.  I took them with me to North Carolina on the ill-fated scuba trip and never got around to finishing them.   Gee.  I can’t imagine why.

Happy Thanksgiving from my nutty family!

Happy Thanksgiving from my nutty family!

Actually, I understand why I didn’t finish them in 2011, and I thought I could stretch the pity-factor into 2012, but by 2013, I had immeasurable guilt because I hadn’t written the two previous years.  Last year, I noticed that I received fewer cards than in the past, which saddened me, realizing that you reap what you sow, or in this case, you get what you send.

Unfortunately, I can tell from last year’s cards that three old friends still think that the Veterinarian celebrates the holidays on Earth, and I can’t quite figure out how to break the news to them.  Christmas is a brutal time to tell people that he celebrates with real angels now.  Of course, when would be a good time to tell them?  The bleak midwinter?  Easter? (Possibly.)  Halloween or All Saints?  OK.  I’m going to bite the bullet and send those grim messages prior to December 1.  No, really, I am.  I swear.  I’m going to send them.  Cross my heart and hope to —- well, that’s a bit inappropriate, don’t you think?

I love Christmas cards.  I even love Christmas letters.  I don’t care if you send me one of those ridiculous, snarky letters about your genius kids (grandchildren, now, I guess), adventure travel, luxury beach house or ski chalet, or even your yacht or motorhome that’s probably bigger than my house and sucks up more oil than my furnace did last winter.   I just want to know that you are alive and thinking of me, because I am absolutely thinking of you.  Perhaps we haven’t seen one another in 10, 20, even 30 years.  I don’t care.  I remember that you touched my life for good in some way.  If you treated me poorly, then I don’t remember you at all, but it still would be entertaining to hear from you.  Selective amnesia?  Perhaps.  But, as we age, we may not remember each other at all next year.

And if you aren’t as verbose or as attention-hungry as I am, don’t worry about not sending a letter.  Your signature in a pretty card celebrating any of the many holidays will do.  I’m happy to celebrate any occasion with you in any language, although I must admit, every year I eagerly await a Christmas letter from a certain dog from New Jersey.  Yeah.  You know who you are.

My cards will have the word “Christmas” in them, for sure, and probably wish you a Happy New Year, too.  You can’t get people to agree on peace and goodwill any other time of the year, but you can for a couple of weeks in December.  I’m happy with “Christmas” or even “Xmas,” as the early Christians did, or “Hanukah” or “Chanukah”.  Just don’t bother with “Season’s Greetings” because winter is not a season that I celebrate.  And really, no one puts up a “Seasonal Tree” (at least, I hope not).

Xmas Shrubbery in the shape of the United Kingdom

Xmas Shrubbery in the shape of the United Kingdom

Ah.  The Christmas tree.  I do like a pretty tree.  For many years, the Veterinarian had a client who raised nursery stock and always pruned one tree especially for us.  They were about 10 feet tall and stunning.  Then, the poor man had a tractor accident and gave up tending his nursery stock entirely.  We still went to his farm every year to cut down a tree.  By 2010, they were all well over 20 feet tall, so the Veterinarian would brazenly cut one down and remove the top 12 feet for our tree.  Can you imagine how that worked?  In 2010, the Daughter and I complained that we had moved into “Christmas Bush” territory.

For our first Christmas without him, in 2011, we went to a local nursery three days before Christmas and acquired a beautiful 9 foot spruce on sale for $30.  It was stunning, and it shed needles like crazy.  The next year, I bought a 9 foot artificial Douglas fir, which I can put up and take down by myself without hacking off limbs or trunks or wrestling with lights.  It’s every bit as pretty, doesn’t shed needles, and doesn’t need watering. By the time I’ve wept over every ornament, from my grandmother’s ornaments c.1935 into the 21st century, it doesn’t matter what they’re hanging on.  Christmas has arrived.

I’m not a Black Friday shopper.  My favorite shopping day is the last Saturday before Christmas.  The sales are even better, if you aren’t shopping for the latest electronic toy, and the first spring clothes (aka “resort wear”) are already appearing.  By that time in late December, I’m ready to start thinking of balmy breezes and palm trees and rum and Coke, not rum and eggnog.  I get to the mall just before it opens, when there’s plenty of parking and few shoppers.  I always leave by 11am, when the unruly hordes appear, i.e., men who left their shopping until the last minute.  I hope their significant others enjoy tropical prints, perfume, or Hickory Farms.  Of course, the wives of recalcitrant shoppers get good jewelry, because that’s all that’s left.

Well, I’d better put down the box of Puffed Wheat and get my yoga pants off the sofa.  The Zumba Gold dvd calls.  My Fitbit complained that I overate yesterday.  Shouldn’t have had that third slice of pizza just because I had wine left in my glass.  I recently finished off the Halloween candy and am facing Thanksgiving carb overload while the specter of eggnog breathes down my neck.  I’d better start shaking off the fat.

A prospective online date asked if I like to work out.  I said, “No, I don’t like to work out.  I hate it with a passion, but, even more, I hate Spanx and can never remember to suck in my stomach, so I work out.”  All of these dates want a woman “who keeps herself in shape.”  Have a look in the mirror, guys.  Speaking of which…

DATE UPDATE:  Last week’s date was interesting.  I quite carefully measured how long it would take the conversation to turn to me, and, as usual, it never did.  I’ll give him this, his stories about war, politics, and religion were entertaining, and our conversation was interesting.  Of course, I am almost never at a loss for words on any topic. After 90 minutes, he stopped in mid-sentence to comment, “You’re really smart.”

I smiled and said, “Oh, I know a little about a lot, just enough to make me dangerous.”  It went right by him, as he resumed his lecture.

When lunch was over, we took a turn around the adjacent art museum, which almost made it worthwhile.  Wandering through the museum’s world-famous collection of Impressionist and Expressionist art, amassed by a pair of Baltimore sisters, I commented, “Don’t you think it’s fascinating to see paintings collected by young women from Baltimore who just happened to make the acquaintance of the most renowned artists of their time?”  (For the sake of brevity, I paraphrase.)

He just shrugged and continued to talk about the state of the papacy, until, finally, an Andy Warhol canvas entitled “Rorschach” brought to his mind a peculiar story about being tested by the NSA (i.e., the National Security Administration) with ink blots.  Some of you may see where that went.  He was too matter-of-fact to be salacious, so I had to turn away to stifle my laughter, when I realized he was unaware that the young museum guard was startled by our graphic conversation.  Yeah, kid, some of us old folks are still aware of our body parts.

Last night, I had a lovely date with a man who also has interesting stories, and — are you sitting down? — he wanted to know all about me!  So, who am I to complain?  Happy Thanksgiving!  Life is good (mostly).  Soli Deo Gloria!


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Yes, I’m a Champagne sl**

Yes, I’m a Champagne slut.

Champagne Slut

Champagne Slut

That sounds just awful, doesn’t it?  Visions of decadence dance in your mind, something like that awful hip-hop version of “The Great Gatsby.”  Champagne makes me weak in the knees just thinking about it.  Maybe it’s the sexy shapes of the bottles.  Maybe it’s all the foil or the dangerous pressure that releases in a sweet sigh from beneath the stout little cork, held in place by the delicate wire muselet.  Maybe it’s the glittering bubbles that race up the insides of the flute and foam the surface. Maybe it’s because it’s meant to be gulped, not sipped, so that all that mousse fills the mouth with tiny explosions.  Maybe it’s the memories that fizz inside my head when I think of all the sparkling wine I’ve consumed.

Few things make me smile as much as a glass of Champagne sitting in front of me.  And Champagne is sooo versatile.  It goes with most every kind of food, and a glass before dinner fills me up with enough carbonation to act as an appetite suppressant.  That’s my story, and I’m sticking to it.

About 20 years ago, I met an importer of German wines, who conducted a guided tasting at our cavernous, local wine/liquor store.  The Veterinarian planned to join me later, so I sat in the backroom of the wine store, surrounded by cases of beer, some baguettes, some water, and a few good friends.  The Importer enlightened us with his expertise, and, an hour or so later, I staggered into the main area of the shop awaiting my ride home.  Naturally, I stopped to gaze longingly at the rack of Champagne.  Mr. Importer sidled up next to me.

“You like Champagne?”  It wasn’t a pick-up line, just one wine aficionado chatting with another.

“It’s my absolute favorite,” I replied, “especially a brut rosé.”

“Me, too,” he sighed.  “In fact, I’m a Champagne slut.”  We burst into a wine-fueled fit of laughter.  It sounded crazy, and it was so, so true.  When the Veterinarian arrived, we shared the joke with him, and, from then on, we were the Champagne Sluts.

I once took a job as artistic director of a dance company because the college agreed to pay me $1 for every ticket that I could sell to The Nutcracker.  We put enough butts in seats to buy me six bottles of Louis Roederer’s fabled Cristal cuvée.  The next year, I brought in enough to buy an entire case.  So, yes, I would do anything for Champagne. I argued with 50 children between the ages of 8 and 17, let them call me a “bitch,” and wrangled with their stage-mothers, so I could secure a case of really fine Champagne for my own needy family.  Then, Champagne got too expensive and was no compensation for the torture that listening to Waltz of the Flowers a thousand times can inflict on a sane person, so I quit.

It's  not just for NY's Eve.

It’s not just for NY’s Eve.

25 years ago, you could get a nice bottle of non-vintage Champagne or good quality sparkling wine at a reasonable price ($18-30), especially if you bought a case and got a discount.  We didn’t drink it like pop [See?  You can take the girl out of Michigan, but you can’t always make her say “soda.”), but there was always a special occasion, a birthday or anniversary, an adoption, a holiday, a full moon, a hot tub, a roaring fire, whatever.  Then, the price started to creep up.  We gave up the expensive stuff and went in search of bargains on Champagne from equally wonderful but little-known (in the U.S.) producers, sparkling wine from the Loire and from the great Champagne producers working in California, and Prosecco from Italy.  There was even decent sparkling wine from Spain, Chile, and — wait for it — New Mexico!

My Mother regularly gave the Veterinarian a bottle of non-vintage Veuve Clicquot for Christmas and, six months later, for his birthday.  With the bright yellow label, it was the one bottle of wine she could pick out at the liquor store that she knew would delight him.  It became his favorite brand because of the taste and became mine because of its name. Veuve is the French word for “widow”.

In the nineteenth century, my heroine, Madame Barbe-Nicole Clicquot (née Ponsardin), was 27 when she inherited her husband’s Champagne house and not only struggled to keep it and her family’s good name alive but revolutionized the production, marketing, and popularity of Champagne.[1]  She remains known as La Grande Dame de Champagne, and Veuve’s best vintage is named her honor.

Memories

Memories

Three years ago, the Veterinarian sailed over the horizon, and the Daughter and I sat in our living room with two of our dearest friends and drank a bottle of Veuve in his memory.  A week later, the night before his memorial service, we toasted him with another bottle over dinner with another group of dear friends.  The perfect send-off for a Champagne slut by his own veuve.

Today, I don’t know if the renowned wine importer recalls a wacky housewife giggling with him over Champagne, but I am still a Champagne slut.  The Veterinarian left me with a few bottles of real Champagne that I’ve been opening judiciously, interspersed with other sparklers, from time to time.  But Champagne has a relatively short shelf-life, so I’d better have at it.  After all, I have my slutty reputation to uphold.  So, who am I to complain?  Life is good (mostly).  Soli Deo Gloria!

How to open a bottle of Champagne or sparkling wine

Opening a bottle of Champagne is one of my more ridiculous talents.  I once opened a dozen bottles of sparkling wine at a wedding reception because no one else knew how to do it.  Initially, I was a little embarrassed that I was so adept at such a frivolous task, but I served an important function on the couple’s big day. (It’s really not tricky.)

Let the bottle sit quietly upright so the pressure settles. (Chilling it upright in a bucket is ideal.)

Remove the foil from around the neck, and place a clean dish towel over the top of the muselet (the wire cage).

Working underneath the towel, untwist the loop and remove the wire from the cork.

Holding the cork away from your face, grasp it firmly with the towel, and slowly twist the bottle (not the cork), until the cork releases.  You should hear a sweet little sigh, not an explosion.

The towel keeps the cork from shooting across the room and catches any spills.

Pour into a clean (ie, grease- and soap-free) flute.

Salut!

[1] The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It, by Tilar J. Mazzeo

 


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How I became a carb junkie

French Bliss

French Bliss

My name is Suzanne, and I’m a carb junkie.

Following a serious two month schedule of abdominal crunches that I found on Facebook, I read that you will never see your newly-toned abs, if you don’t get rid of the flab that covers them.  Well, duh!  Smack me upside the head!  Then, I saw the comedienne Rosanne Barr on The Talk explaining a device that tracks activity and realized that I needed to get off the couch, away from the internet and silly talk shows, and get moving.

Giving the internet a chance to redeem itself, I searched Google and Amazon for a similar tracking device, and, having no sit-com residuals to fuel my spending, I chose a cheap little device called a “Fitbit.”  Fitbit clips to a pocket or to my bra and not only tracks my steps and activity but also my eating habits.  Uh-oh.  I discovered that I consume too many carbohydrates.  A lifetime of comfort has caught up with me.

When I was a kid, I was a picky eater, so carbs were a safe choice, not too spicy, but filling, with rich, complex flavors primarily derived from sugar, fat, and salt.  When my high school friends snacked on apples from the apple machine, I enjoyed ice cream sandwiches and Tootsie Rolls from the school store.  By the grace of God and youth, I weighed about 95 pounds.  Ahhh…those were the days…

I craved potatoes fried in cast iron skillets or mashed with butter and whole milk or boiled and topped with melted butter; crispy hashed browns from the Nugget diner on Southfield Road; and, of course, any restaurant’s French fries. My Mother cooked real vegetables, made fresh salads, offered a variety of fresh fruit in season, but I wouldn’t touch them.  I was a meat-and-potatoes girl.

In my multi-cultural neighborhood in suburban Detroit, I could make a meal of  Italian bread with sesame seeds from Marino’s bakery on Allen Road, chrusciki (aka Angel Wings, powdered sugar-dusted, deep-fried Polish wisps of pastry) from Briggs’ Bakery on Park Avenue, or the Delray Baking Company’s Hungarian half-rye bread, which I ate toasted for breakfast.  My southern grandma made the best cornbread in her mother’s cast iron pans, which she also used for her thin, crispy-edged pancakes.  Her dumplings, rolled into thin, light strips and simmered in golden chicken broth or long-simmered pinto beans, remain unequaled.

In those days, carbs were delivered to your door.  Not only did milk, egg, and produce deliveries appear, but Awry’s bakery came twice a week, offering bread, rolls, cakes, and cookies.  Charles Chips and Q-Man (in the blue can) came weekly with chips, pretzels, and popcorn.

Thanks to The Joy of Cooking and Julia Child, I met pâté choux, formed into cheesy gougères and profiteroles, which, I was surprised to discover, I had eaten since childhood as Sanders’ “Hot Fudge Cream Puff.”   When I finally got to Europe, I stuffed myself with pains au chocolat, baguettes jambon beurre, crispy tapas, risotto reminiscent of my Italian granny’s, baklava, scones slathered with Devonshire cream, Yorkshire pudding with roast beef, and Scottish shortbread.  No truffles, foie gras, sweetbreads, or stinky cheese for me!

Closer to home I discovered jambalaya and pralines in New Orleans and tortillas, fry bread, and beans and rice in the Southwest and in Central and South America.  Elsewhere in my travels, when I felt stumped by a culture’s cuisine, there was always some version of rice, couscous, or naan or something breaded and fried.

A little turkey, a few Brussels sprouts, and a whole lotta carbs

A little turkey, a few Brussels sprouts, and a whole lotta carbs, including cornbread

Unfortunately, I passed my habits on to the Daughter, who reminded me that on “snow days,” I baked homemade bread and “Snow Cakes,” devil’s food cake baked in a sheet pan and topped with my buttercream frosting.  Oh, yes, and every Wednesday, on our way to her cello lesson, we stopped at Dairy Queen.  And, oh, yes, every Friday night, the Veterinarian picked her up from swim practice with a pizza.  Every holiday was carb-overload.  Mea culpa, mea culpa, mea maxima culpa.

So, here I am, six decades later, struggling to wipe carbs from my memory and my abs, following Julia Child’s advice, “Everything in moderation…including moderation.”  The other day, I persuaded the Daughter to give me a couple of her McDonald’s fries—ok, ok, I ate six—maybe eight, but not an entire order.   I accompanied My Mother to our local “authentic” Mexican restaurant and ordered the tacos de carne asada, grilled steak wrapped in corn tortillas.  I ate the steak and nibbled on the tortillas, but, how many carbs were in that 14-ounce Margarita?

Keep the kale and sprouts, juice cleanses, tofu, yogurt, and sashimi.  Give me the food of my life, the occasional pancake or cornbread from those same cast iron skillets, a slice of pizza or maybe pasta on a Sunday.  [You know that there aren’t any calories on Sundays and holidays, don’t you?]

Daily, I’ll keep myself carb-happy with one slice of whole wheat toast in the morning or a dry, toasted frozen waffle.  I’ll carefully measure croutons for my salads and count out a safe number of mini sesame bread sticks to munch with my six ounces of dry white wine or a handful of nuts instead of potato chips with my daily 64 ounces of water.  Sigh.  Homemade hot cocoa instead of chocolate soufflé.  Yummy.

While I’m not earning many “badges” for my vigorous exercise regimen, my Fitbit sends me cheerful memos when I’m “In the Zone” at the end of the day (meaning my “Calories Out” exceed my “Calories In”), and I’m slowly and happily, dropping the lbs.  It’s going to be a long trek to see my abs, but I’m on my way.  So, who am I to complain?  Life is good (mostly).  Soli Deo Gloria!

My Hot Cocoa

1 Tablespoon best quality cocoa (I use Pernigotti)

2 Tablespoons sugar or sweetener equivalent

Pinch of salt

2 Tablespoons + 6 ounces skim milk

Mix dry ingredients in large mug.  Slowly mix in two tablespoons of milk until smooth (a miniature whisk is great for this).  Microwave on high for one minute.  Stir out any lumps.  Slowly mix in remaining 6 ounces of milk, stirring until smooth.  Heat until warm, stirring occasionally.  If you don’t use a microwave, heat the milk first and add to the cocoa mix, but I’m just waaayyyy too lazy for that.